A Siamese basil Thai restaurant menu offers a variety of dishes that are made with Siamese basil, a type of basil that is native to Thailand. These dishes can include curries, stir-fries, and soups. Siamese basil has a unique flavor that is both sweet and spicy, and it is often used in Thai cuisine to add flavor and depth to dishes.
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Discover the Versatility of Thai or Siamese Ginger: A Culinary and Medicinal Herb
Thai ginger, also known as Siamese ginger, is a variety of ginger native to Thailand. It is a rhizome, or underground stem, that is used as a spice in many Thai dishes. Thai ginger has a slightly milder flavor than other types of ginger, and it is often used in soups, curries, and stir-fries.
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